All chocolates have labels highlighting relevant allergen information. The following ones are the main ones of concern in these products:-


NUTS/PEANUTS: Chocolates are made in a kitchen without nuts being present but I cannot guarantee a completely nut free environment. Where nuts are used in the chocolates, these varieties are made after all others are complete to minimise cross-contamination.

GLUTEN: Chocolates do not contain ingredients with gluten in. 

MILK: all chocolates contain milk and some contain cream.

EGG: Some may contain egg - limoncello does for example.

SOYA: Soya lecithin is present in all chocolates.


The chocolates I make are suitable for Vegetarians but not currently for Vegans.